ECOS DA SEQUEIRA TINTO 2010

ECOS DA SEQUEIRA TINTO 2010

Appellation: Protected Denomination of Origin Douro (DOC Douro)

Type: Family-owned estate

Quantity produced: 20.000 bottles 750 ml

Grape Varieties: Touriga Nacional, Touriga Franca, Sousão, Tinta Roriz, Tinta Barroca.

Winemaking: Total destemming followed by crushing; cold maceration for 24 hours; fermentation for two days, in stainless steel tanks with cooling system, followed by malolactic fermentation.

Fermentation temperature: 18 – 28 ºC

LABORATORIAL ANALYSE:

Alcohol Content: 13,50 % vol. (20 ºC)

pH: 3,81

Total Acidity: 4,8 g/dm3 (tartaric acid)

Residual Sugar: 2,4 g/dm3

TASTING NOTES :

Color: Ruby

Aroma:Very concentrated, with wood notes combined with stewed red fruits.

Palate: Well balanced with smooth tannins resulting in a harmonious, clean and persistent wine.

SERVING: This wine was not submitted to filtration or stabilization operations, in order to preserve all its characteristics, resulting in a normal formation of sediment. The wine should be decanted 10 minutes before serving. The ideal temperature for consumption is 17ºC.

GASTRONOMY: Meat dishes or all kind of cheese.

WINEMAKER:José Conceição

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