SEQUEIRA EXTRA VIRGIN OLIVE OIL

SEQUEIRA EXTRA VIRGIN OLIVE OIL

Type: Extra Virgin Olive Oil

Olive grove: Olive trees grown on schist soil at 150 – 600 meters high

Varietal mix: Verdial, Cordovil, Bical and Cobrançosa

Production process: Manual harvesting and cold extraction

ANALYSES:

Acidity (% by weight of oleic acid): 0,14

Peroxide number (meq oxygen/kg) :  6

Spectrophotometric Analysis:

                                   K232 : 1,72

                                   K270 : 0,11

                                   ΔK :  -0,004

TASTING NOTES :

Color: Clear and green

Aroma: Intense and very fruity

Taste: Well-balanced and smooth

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