SEQUEIRA PREMIUM EDITION OLIVE OIL

SEQUEIRA PREMIUM EDITION OLIVE OIL

Type: Extra Virgin Olive Oil

Olive grove: Centenary olive trees grown on schist soil at 550 meters high

Varietal mix: Verdial, Cordovil, Bical and Cobrançosa

Production process: Cold extraction few hours after manual harvesting

ANALYSES:

Acidity (% by weight of oleic acid): 0,1

Peroxide number (meq oxygen/kg) :  6

Spectrophotometric Analysis:

                                   K232 : 1,82

                                   K270 : 0,12

                                   ΔK :  -0,01

Sensory analysis:                                          

                                  Ripe: 4,0

                                  Bitter: 3,5

                                  Spicy: 3,0

TASTING NOTES :

Color: Clear and strong green

Aroma: Intense and very fruity.

Taste: Well-balanced with a slight spiciness and smooth.

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