QUINTA DA SEQUEIRA BRANCO RABIGATO 2012

Quinta da Sequeira Branco Rabigato 2011

Appellation: Protected Denomination of Origin Douro (DOC Douro)

Type: Family-owned estate

Quantity produced: 5.000 bottles of 750 ml

Grape Varieties: 100% Rabigato

Winemaking: Made from the best vines of the Quinta da Sequeira, the juice was fermented at low temperature in order to enhance all the aroma and palate of the grapes.

Fermentation equipment: Stainless steel tanks for temperature control.

Ageing: Matured for 3 months in used Vosges oak barrels

LABORATORIAL ANALYSE:

Alcohol Content: 13,50 % vol. (20 ºC)

pH: 3,21

Total Acidity: 5,79 g/dm3 (tartaric acid)

Residual Sugar: 9,20 g/dm3

TASTING NOTES :

Color: Clear and citric colour

Aroma: Intense and fresh pineapple and passion fruit aroma, with notes of orange blossom and sweet vanilla.

Palate: Clear fresh and soft, with perfect alcohol/acidity balance, resulting in a long and pleasant wine.

SERVING: The ideal temperature for consumption is 8ºC.

GASTRONOMY: Aperitifs, salads, sushi, fish and all kind of white meat.

WINEMAKER:José Conceição

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